Chicken pieces seasoned with Taiwanese spices and fried twice for extra crispiness.
Cooking Instructions:
Airfry
Preheat air fryer to 180°C. Air-fry for 12–15 minutes, flipping after 8–10 minutes.
Ingredients:
Chicken breast, soy sauce, oyster sauce, garlic, sugar, white pepper powder, five-spice powder, baking soda, water, potato starch.
Allergens: Soy
