Chicken stir-fried with savoury chilli sauce and served with steamed rice.
Cooking Instructions:
Microwave
Place contents in a microwave-safe dish or poke film with a fork. Heat on high for 5–7 minutes until fully heated.
Ingredients:
Chicken breast, carrot, onion, cucumber, scallions, soy sauce, sugar, chicken stock powder, salt, dried chili, garlic, white rice.
Allergens:
Soy.
