Mushrooms coated in fragrant Taiwanese spices and panko bread crumbs then deep fried until crispy.
Cooking Instructions:
Airfry
Preheat air fryer to 180°C. Air-fry for 5–8 minutes, flipping after 3-4 minutes.
Ingredients:
Mushroom, Wheat Flour, Water, Egg, Yeast, Sugar, Salt, Vegetable Oil, Salt, White Pepper, Garlic Powder, Chinese Five Spice, Black Pepper
Allergens: Gluten, Egg
