Vegetable Spring Rolls (Portion of 6)

R45.00

Price incl. VAT (15%) R5.87

In stock

Product Details

Crunchy rolls filled with cabbage and carrots.

Cooking Instructions:

Deep-Fry

Heat oil in a deep pan over medium-high heat.
Add spring rolls and fry for 5–7 minutes until golden brown.
Tip: Avoid very hot oil to prevent burning the outside before the inside is cooked.

Airfry

Preheat air fryer to 180°C.
Air-fry for 10–12 minutes, flipping after 8 minutes.

Ingredients:

Skin: flour, salt, water.
Filling:

Cabbage, carrot, spring roll wrappers, flour

Allergens: Gluten

Vegetable Spring Rolls (Portion of 6)

Display prices in: ZAR

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