Mini Bao (6 in a portion)

Soft, bite-sized steamed buns filled with juicy pork and fresh spring onion.

Cooking Instructions:

Pan-Fry

• Heat a pan over medium-high heat.
• Add 1 tsp of cooking oil.
• Place the mini baos or dumplings in the pan.
• Fry for 1 minute.
• Add 150 ml of water.
• Cover and cook until the water evaporates.

Steam

Place the product in a rice cooker or bamboo steamer. Steam for 15 minutes.

Microwave

Place contents in a microwave-safe dish or poke film with a fork.
Heat on high for 2 minutes until fully heated.

Ingredients:

Skin: flour, yeast, sugar, soybean flour, sunflower oil, water.

Fillings: pork, salt, ginger, chicken powder, sugar, pepper, soy sauce, cooking wine, water, sesame oil, spring onion, onion

Allergens: Gluten, Soy, Sesame